Toluene diisocyanate manufacturer Knowledge When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry

When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry

When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry

The food thickeners currently allowed to be used include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , sodium alginate, propylene glycol alginate, konjac gum, gum arabic, gum arabic, locust bean gum, guar gum, hydroxypropyl starch, ethyl tapioca starch, maltodextrin, cyclodextrin, hydroxymethyl Cellulose (CMC) and other 40 kinds.


There are certain regulations on the application range and dosage of this tackifier. It is recommended to read the product manual carefully or consult a professional before use.


When choosing a food thickener that suits you, you should consider the following aspects:


Food characteristics: Different ingredients must use different binders, such as sugar cubes, crystal jelly, etc., which require the use of pectin, soy sauce, vinegar, etc., which require the use of CMC, etc. .


Stability of thickeners: The stability of thickeners will affect the taste and quality of food, so thickeners with good reliability should be selected.


Dosage of tackifier: Too much or too little tackifier will affect the taste and quality of the food, so it needs to be determined according to the characteristics of the food and the amount of tackifier. Features Choose the appropriate dosage.


Tackifier price: The prices of different types of tackifiers vary, and you must choose according to your own preferences and cost budget.


The following aspects should be considered when evaluating the quality of food thickeners:


Thixotropy: The thixotropy of a tackifier can reflect the application characteristics, so the viscosity can be measured to comprehensively evaluate the use characteristics of the tackifier.


Reliability: The stability of the tackifier will affect the taste and quality of the food, so a tackifier with good reliability should be selected.


Safety factor: The tackifier must comply with my country's technical standards and cannot exceed the dosage range.


Production process: The production process also has a certain impact on the quality of the tackifier, so it is necessary to choose a manufacturer to produce the tackifier.

This article is from the Internet, does not represent the position of Toluene diisocyanate reproduced please specify the source.https://www.chemicalchem.com/archives/131

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