L-(+)-arabinose

Structural formula

• Numbering system
• Physical property data
• Toxicological data
• Ecological data
• Molecular structure data
• Computing chemical data
• More
  • Properties and Stability
  • Storage method
  • Synthesis method
  • Purpose

Numbering system

CAS number:87-72-9

MDL number:MFCD00067709

EINECS number:201-767-6

RTECS number:None

BRN number:1723085

PubChem ID:None

Physical property data

1. Character:The crystal is orthorhombic. Odorless. There is a sweet taste. There is a rotation phenomenon

2. Density (g/mL ,25/4℃): Undetermined

3. Relative vapor density (g/mL,AIR=1): Undetermined

4. Melting point (ºC):160-163 (lit.)

5. Boiling point (ºC,Normal pressure): Undetermined

6. Boiling point (ºC, 5.2 kPa): Undetermined

7. Refractive index:Undetermined

8. Flash point (ºC): Undetermined

9. Specific optical rotation (º ):103 º (c=5, H2O)

10. Autoignition point or ignition temperature (ºC): Undetermined

11. Vapor pressure (kPa, 25 ºC): Undetermined

12. 3. Hydrogen bond receptor Quantity: 5

4. Rotatable Number of chemical bonds: 0

5. Topological molecules Polar surface area (TPSA）：90.2

6. Heavy atoms Quantity: 10

7. Surface charge ：0

8. Complexity ：117

9. Isotope atomic number:0

10. Determine the number of atomic stereocenters:4

11. Uncertain number of atomic stereocenters:0

12. Determine the number of stereocenters of chemical bonds:0

13. Uncertain number of chemical bond stereocenters:0

14. Number of covalent bond units: 1

Properties and stability

None yet

Storage method

This product should be sealed and stored in a cool and dry place.

Synthesis method

Widely distributed in plants , usually in the form of complex polysaccharides, also found in mycobacteriaL-Arabinose. It is obtained by hydrolyzing, separating and refining glycosides of gum arabic or corn fiber. It can also be obtained by yeast fermentation.

Purpose

For sweetening agent.

T-FAMILY: 宋体; mso-ascii-font-family: Arial; mso-hansi-font-family: Arial; mso-bidi-font-family: Arial”>Number of isotope atoms:0

10. Determine the number of atomic stereocenters:4

11. Uncertain number of atomic stereocenters:0

12. Determine the number of stereocenters of chemical bonds:0

13. Uncertain number of chemical bond stereocenters:0

14. Number of covalent bond units: 1

Properties and stability

None yet

Storage method

This product should be sealed and stored in a cool and dry place.

Synthesis method

Widely distributed in plants , usually in the form of complex polysaccharides, also found in mycobacteriaL-Arabinose. It is obtained by hydrolyzing, separating and refining glycosides of gum arabic or corn fiber. It can also be obtained by yeast fermentation.

Purpose

For sweetening agent.

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