R-polysaccharide is a cost-effective new antibacterial product with good industry development prospects

R-polysaccharide is a compound natural food preservative that uses polylytic biotechnology to combine water-insoluble natural preservatives and water-soluble natural preservatives. It has no peculiar smell, no toxic side effects, An orange-yellow liquid that easily crystallizes, it is a new high-tech broad-spectrum bactericidal and bacteriostatic product.

The main raw materials of R-polysaccharide are water, protamine, agar oligosaccharide, chitosan, etc. Its antibacterial mechanism is to increase the permeability of microbial cell membranes, thereby destroying the energy system of microorganisms and inhibiting and killing microorganisms in food. microorganisms to achieve the purpose of antisepsis.

Compared with the price of other natural preservatives, the cost of using R-polysaccharide is not much different from that of chemical preservatives, and its price is less than 1/20 of the existing natural food preservatives.

R-polysaccharide has extremely strong bactericidal and bacteriostatic abilities. Many experiments by the China Food Fermentation Research Institute have found that its inhibitory effect on Aspergillus niger, Staphylococcus aureus, Escherichia coli and other bacteria is generally higher than that of potassium sorbate, and its antibacterial range is wide, and it has a wide range of inhibitory effects on molds, Vibrio, and Aspergillus flavus. All kinds of bacteria and molds, such as toxins and botulinum toxin, can produce effects, so it can be widely used in the preservation and preservation of beverages, pasta, beer, soy sauce, canned fruits, ice cream, cakes, vegetables, condiments, meat products and other foods.

As the global food industry continues to develop, the market demand for preservatives continues to increase. The global food preservatives market will exceed US$3 billion in 2021 and is expected to reach US$4 billion by 2026. R-polysaccharide, as a cost-effective new food preservative, will continue to grow in market demand.

According to the “China R-Polysaccharide Industry Market In-depth Research and Development Prospects Forecast Report 2023-2028” released by the Industrial Research Center, R-polysaccharide itself is completely harmless to the human body and the environment. It will not affect the use of medicinal antibiotics after use. After entering the human body, it will be decomposed into normal components of food in the digestive tract and will not affect the human body’s own digestive tract flora. During the shelf life It then breaks down into environmentally friendly carbohydrates. With the improvement of people’s living standards, the strengthening of food safety and health awareness, the continuous improvement of the country’s emphasis on environmental protection and stricter environmental supervision, the importance of R-polysaccharides in the food preservation industry will continue to increase, and it has good development prospects.

As the industry continues to develop, more and more companies are entering the R-polysaccharide market. At present, the main domestic R-polysaccharide manufacturers include Jinan Shenghe Chemical Co., Ltd., Zhengzhou Guangwang Biotechnology Co., Ltd., Zhengzhou Shuoyuan Biotechnology Co., Ltd., Shandong Tengwang Chemical Co., Ltd., etc.

Industry analysts said that R-polysaccharide, as a non-toxic, harmless, healthy and environmentally friendly new bacteriostatic and sterilizing product, is in line with the growing national In line with the food health requirements and the needs of national environmental protection, the development prospects are broad. R-polysaccharide related companies still need to increase capital investment, conduct in-depth research, continuously improve product performance, expand product application areas, and promote further development of the industry.