MT01112 Glycine 56-40-6

Glycine

English name: 2-Aminoacetic acid
Common aliases: Glycine AR99.5-100.5%; ethyl acid; aminoacetic acid
CAS number: 56-40-6 Boiling point: 240.9±23.0 °C at 760 mmHg
MDL number: Melting point: 240 °C (dec.)(lit.)
Molecular formula: C2H5NO2 Flash point: 99.5±22.6 °C
Molecular weight: 75.07 Density: 1.3±0.1 g/cm3
Physical and chemical properties: Storage conditions:
This article is from the Internet, does not represent the position of Toluene diisocyanate reproduced please specify the source.https://www.chemicalchem.com/archives/18164

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