Toluene diisocyanate manufacturer Knowledge Guanylic acid 5′-Guanylic acid

Guanylic acid 5′-Guanylic acid

Guanylic acid structural formula

Structural formula

Business number 01VK
Molecular formula C10H14N5O8P
Molecular weight 363.22
label

guanylic acid,

Guanosine-5′-phosphate,

Guanosine monophosphate,

guanine nucleotide,

Guanosine 5′-phosphate,

[(2R,3S,4R,5R)-5-(2-Amino-6-oxo-3H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate,

Flavor enhancers, feed additives and biochemical reagents

Numbering system

CAS number:85-32-5

MDL number:None

EINECS number:201-598-8

RTECS number:None

BRN number:None

PubChem ID:None

Physical property data


1. Characteristics: None Colored or white crystals, or white crystalline powder, odorless, with special taste


2. Density (g/mL,25/4): Undetermined


3. Relative vapor density (g/mL,AIR=1): Undetermined


4. Melting point (ºC): Undetermined


5. Boiling point (ºC,Normal pressure): Undetermined


6. Boiling point (ºC,5.2kPa): Undetermined


7. Refractive index: undetermined


8. Flashpoint (ºC): Undetermined


9. Specific optical rotation (º): Undetermined


10. Autoignition point or ignition temperature (ºC): Undetermined


11. Vapor pressure (kPa,25ºC): UndeterminedArial”>Topological molecular polar surface area (TPSA):202


7. Number of heavy atoms:24


8. Surface charge:0


9. Complexity:598


10. Isotopes Number of atoms:0


11. OK Number of atomic stereocenters:4


12. No Determine the number of atomic stereocenters:0


13. OK Number of stereocenters of chemical bonds:0


14. No Determine the number of stereocenters of chemical bonds:0


15. Total Number of price key units:1

Properties and stability

None yet

Storage method


Brown glass bottle sealed packaging. Store in a cool, dry place away from light.

Synthesis method


Guanosine is produced from glucose through fermentation and then phosphorylated.


Glucose fermentation medium filtration crystal decolorization ↓Activated carbon


Filtering→recrystallization→drying→finished product


Purpose


5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.

: ‘Arial’,’sans-serif’; mso-fareast-font-family: Arial”>13. Determine the number of stereocenters of chemical bonds:0


14. No Determine the number of stereocenters of chemical bonds:0


15. Total Number of price key units:1

Properties and stability

None yet

Storage method


Brown glass bottle sealed packaging. Store in a cool, dry place away from light.

Synthesis method


Guanosine is produced from glucose through fermentation and then phosphorylated.


Glucose fermentation medium filtration crystal decolorization ↓Activated carbon


Filtering→recrystallization→drying→finished product


Purpose


5′-Sodium guanylate has a strong freshness-enhancing function. Mainly used as flavor enhancer, feed additive and biochemical reagent.

This article is from the Internet, does not represent the position of Toluene diisocyanate reproduced please specify the source.https://www.chemicalchem.com/archives/24616

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