Favored by many factors, my country’s food-grade hyaluronic acid market has broad development prospects.

Hyaluronic acid, also known as hyaluronic acid, is a linear acidic mucopolysaccharide composed of D-glucuronic acid and N-acetylglucosamine. Its content is highest in the human body during the embryonic period, and then its content gradually decreases with age. Reduce is one of the indispensable natural substances in the human body. Hyaluronic acid has the functions of moisturizing and hydrating, regulating osmotic pressure, promoting cell repair, improving skin elasticity, antioxidant, wrinkle removal, etc. It can be widely used in food, medicine, medical beauty, daily chemicals and other fields.

According to different uses and technical indicators, hyaluronic acid can be divided into food-grade hyaluronic acid, pharmaceutical-grade hyaluronic acid, cosmetic-grade hyaluronic acid, etc. Food-grade hyaluronic acid refers to hyaluronic acid that can be made into food for human consumption. In January 2021, the official website of the National Health Commission issued the “Three New Foods” announcement. Sodium hyaluronate (hyaluronic acid) was approved as a new food raw material and can be used Added to ordinary food.

Compared with pharmaceutical-grade hyaluronic acid, food-grade hyaluronic acid has lower technical requirements and can be used in food processing such as dairy products, health food beverages, alcohol, cocoa products, chocolate products, candies, frozen drinks, etc., and has a broad market development space. After continuous research and development, there are currently a variety of food-grade hyaluronic acid products on the market, such as the water muscle sodium hyaluronate milk launched by Xinjiang Mengniu Tianxue Food, the “85 Gas” hyaluronic acid sparkling water launched by Wahaha, Baiyunshan It launched sodium hyaluronate water-filled soft candies, Lele Tea launched pink coconut water-filled jelly containing hyaluronic acid, etc.

According to the “2023-2028 Food Grade Hyaluronic Acid Industry Market In-depth Research and Investment Prospects Forecast Analysis Report” released by the Industrial Research Center It shows that food-grade hyaluronic acid has broad application space. In the future, as the national demand for functional foods continues to increase, more food-grade hyaluronic acid categories will appear in our country. It is estimated that by 2025, the end market size of food-grade hyaluronic acid in my country is expected to reach 2 billion yuan.

Food-grade hyaluronic acid is an important type of functional food additive. As the main producer of hyaluronic acid in the world, my country has a good foundation for industry development. Domestic food-grade hyaluronic acid suppliers mainly include Bloomage Biotechnology, Shanghai Haohai Biotechnology, Jiangsu Chengxin Pharmaceutical, Guilin Hengbao Health Protection, Hainan Zhuotai Pharmaceutical, etc.; hyaluronic acid food processors mainly include Bloomage Biotechnology, Hainan Ito and Investment holding, Qiaqia Food, Zhejiang Liziyuan Food, Yunnan Alfa Biotechnology, etc.

Industry analysts said that food-grade hyaluronic acid is hyaluronic acid used in the field of food processing. Since 2021, my country After hyaluronic acid is incorporated into new food raw materials, its market development speed continues to accelerate. Currently, there are many food-grade hyaluronic acid products on the market. At the same time, my country’s pharmaceutical-grade and cosmetic-grade hyaluronic acid has a history of development for many years, which has laid a good foundation for the development of the food-grade hyaluronic acid industry. Based on this, the development speed of food-grade hyaluronic acid in my country is continuing to accelerate, and the market has broad development prospects.