When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry

When choosing a thickener that suits you, you should consider food characteristics, stability, dosage and price-Product Knowledge-Guangzhou Xianrenhui Chemical Industry

The food thickeners currently allowed to be used include agar powder, sodium carboxymethyl starch (CMS), carrageenan, and pectin , sodium alginate, propylene glycol alginate, konjac gum, gum arabic, g…

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