MT01425D-(+)-glucose50-99-7

English name: D-(+)-Glucose Common aliases: D-glucose anhydrous,GR99.0%;D-glucose;β-D-glucose anhydrous;D-(+)-glucose CAS number: 50-99-7 Boiling point: 527.1±50.0 °C at 760 mmHg MDL number: N/A Melti…